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Cinnamon rolls consist of milk, sugar, yeast, flour, butter, egg yolk, brown sugar, salt, bowls, a tray and of course cinnamon. Plus, a coat of warm melted icing. 
Yeast, milk, flour, salt and sugar are used to make the dough. Once created beat and roll out dough until it looks like a medium size tube. Then cut the dough into however many cinnamon rolls you want by every 2 feet. Melt butter in a bowl and mix in brown sugar and cinnamon. Take that mixture and rub them on all of the 2 feet long medium size tube pieces of dough, then individually roll up the dough and place in a buttered tray. Place that tray in the oven and leave in there until the dough looks perfectly fluffy and the cinnamon mix is glazed from the heat. Once it’s taken out, set it on the stove to cool off and grab your vanilla icing and warm it up. Then cautiously pour it over cinnamon rolls, going over every nook and cranny making sure it’s completely covered. You may now pick which fluffy cinnamon roll you get to enjoy. As you look at your delicious creation, a grin will gaze upon your face as you are filled with joy because you were able to create the dessert. Now you bite into it and it's like fireworks are going off as you get a sweet and satisfying taste.